For this training, certain qualities are particularly important. At the gaming table, precision and a strong sense of numbers come together. You keep an eye on several gaming rounds simultaneously and decide in fractions of a second when to pay out winnings and when a break is necessary. Thanks to your quick comprehension, you recognize patterns of cheating and ensure that everything runs fairly. Exactly how HellSpin runs.
Important: Many casinos require an aptitude test before the start of training. Additionally, the following minimum requirements usually apply:
– A minimum age of 18 or 21 years (depending on the employer)
– A secondary school diploma or a comparable qualification
– Good math skills and a solid sense of numbers
– A clean police record and reliability check
Strengths
Working diligently and precisely:
At the roulette table, you ensure that every chip lands in the correct position. After the ball has spun, you pay out winnings accurately and set aside incorrect bets immediately. During your shift, you regularly check that all gaming devices are functioning correctly. You report any irregularities promptly to keep the gaming operation fair.
Working with numbers and graphics:
You know the payout ratios for each game by heart. At roulette, you note that a number bet pays “35 to 1” and immediately distribute winnings correctly. In blackjack, you quickly calculate the 3-to-2 payout when the player has a blackjack. In poker rounds, you read pot odds from the table and explain to guests whether a call is worthwhile. This way, you always keep track of bets, payouts, and probabilities.
Gathering information and recognizing connections:
During a poker round, you observe betting patterns and recognize when someone behaves unusually. You combine these observations with your knowledge of the game processes to report suspicious activities. At the same time, you keep an eye on all tables so that no guest’s question or request goes unanswered.
What school diploma do you need for training as a croupier?
To become a croupière or croupier, there is no regulation stating which school diploma you need. However, many employers expect a good secondary school diploma. Good grades in subjects like math or English enhance your profile.
In various training sessions, you will learn about common cheating methods as well as all game rules. In practical units, you will practice shuffling and dealing cards and correctly distributing chips. Would you prefer to do a dual training program? Then you should consider the following alternative training to become a croupier:
Slot Machine Specialist
In every casino, there are slot machines. Additionally, there are cash machines, exchange machines, beverage machines, coffee machines, and many others. As a specialist, you are responsible for all machines in the gaming industry. You supply the devices, maintain them regularly, and fix errors. Technical understanding and manual skills are appreciated in this training.
Bank Clerk
Sales talents and number whizzes, come forward! Are you passionate about numbers? Then this training might be right for you! Bank clerks offer various banking services. These range from stock investments to current and savings accounts, as well as credit transactions. You advise your customers on their investments while trying to sell the bank’s products. Additionally, you take care of your clients’ financial planning.
Hotel Specialist
Do you want to dress nicely in your job, interact a lot with customers, and also use your language skills? Then the “Hotel Specialist” training is a perfect fit for you. At the reception, you welcome guests and hand them the keys to their rooms. You have prepared these in advance, filled the minibar, and placed a small welcome gift on the pillow. Besides the work in the rooms and at the reception, you are also responsible for administration, writing invoices, and planning staff assignments.
Service Staff
Are you interested in casinos, but the croupier profession is not for you? Many casinos have a hotel on-site as well. Among other things, service staff are employed to keep the operations running smoothly behind the scenes. They work in housekeeping, service, sales, at the bar, and in the food and beverage areas.